40 Years of Dominican Tradition in NYC
El Castillo de Jagua is celebrating 40 years of Dominican food, family and community on Manhattan's Lower East Side. What began as a family dream has become a neighborhood gathering place at 113 Rivington Street. Our story is rooted in Dominican tradition and the meals that bring people together. To the guests, neighbors and team members who have been part of our journey: thank you for helping us reach this milestone.
More Than a Menu — A Taste of Home
Our kitchen is where authentic Dominican dishes come to life — from tender Pernil and Pollo Guisado, to creamy Mangu and fresh seafood specialties. Beyond the food, it’s about creating a space that feels like home. Whether you're stopping in for a quick bite or sitting down for a family meal, every dish is a celebration of culture, comfort, and connection. We proudly offer options for everyone — including gluten-free and vegan-friendly choices — because no one should miss out on a taste of home.
A Family of Food Lovers
At El Castillo de Jagua, our team is our family. From the chefs who carefully craft each plate to the friendly faces who greet you at the door, every member of our staff shares a passion for hospitality and community. Many of us grew up on the same dishes we now serve — and it shows. We take pride in bringing not just flavor, but warmth and authenticity to every guest who walks through our doors.
Join Us and Be Part of the Flavor
Whether you’re a longtime local, a newcomer to Dominican cuisine, or just hungry for something real, we invite you to join us. Come visit our Lower East Side location and discover why so many call El Castillo de Jagua their go-to for authentic Dominican food in NYC. Dine in, take out, or order delivery — the flavor, the family, and the feeling are always here waiting for you.